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German One Pan Pancakes (Grain Free, Gluten Free)

Ingredients

• 4 Tbsp. virgin coconut oil
• 1 c. almond meal
• 1/4 tsp. Celtic Sea Salt
• 12 large pastured eggs, beaten
• 1 c. fresh shredded, unsweetened coconut
• 1 tsp. cinnamon

Instructions

1. Preheat oven to 325 degrees F.
2. Put the coconut oil in an 11×13 baking dish and put in the oven for about 5 minutes, until melted.
3. Combine the rest of the ingredients in a large mixing bowl and pour into the hot pan.
4. Bake for 15-20 minutes until the center is cracked and the sides are pulling away from the pan.
5. Slice and serve warm with fresh fruit or pure maple syrup.