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Gluten Free Low Carb Gravy

Ingredients

• 1 Tbsp. grass-fed butter
• 1/2 tsp. dried sage
• 1/2 tsp. Celtic sea salt
• 3 c. Imagine Organic Free Range Chicken Broth
• 2 c. Pacific Organic Unsweetened Almond Milk (Plain) Pacific Organic Almond Milk
• 1/2 tsp. dried rosemary
• 1/2 tsp. dried thyme
• 1/2 tsp. Bob’s Red Mill Guar Gum Bob’s Red Mill Guar Gum

Instructions

1. In a medium saucepan, heat the broth. Add the herbs and simmer 10 minutes. Strain broth with a fine mesh strainer, removing herb bits.
2. Whisk in butter and almond milk and bring to a gentle simmer.
3. Sprinkle in the guar gum, whisking briskly until the gravy is slightly thinner than the consistency you like. Do NOT add too much gum – the gravy will continue to thicken as it cools.