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Rich & Creamy Instant Pot Almond Milk (in 20 Minutes!)

Ingredients

• 1 cup raw organic almonds
• 5 cups spring or filtered water
• 1 tsp. vanilla extract (optional, to taste)
• 1/4 tsp. Himalayan sea salt (optional, to taste)
• 10 drops stevia extract (optional, to taste)

Instructions

1. Add 1 cup almonds and 1 cup water to the Instant Pot.
2. Close and lock the lid. Set pressure to HIGH and time to 1 minute.
3. When time is up, do a quick or natural release.
4. Strain almonds and rinse well under cold water.
5. Transfer rinsed almonds to high-powered blender. Add 4 cups water.
6. Blend on high for 2 minutes. Add optional ingredients and blend for 20 seconds.
7. Set nut milk bag over large bowl. Pour almond milk through bag, squeezing to get all liquid extracted.
8. Transfer to a quart-sized Mason jar and store in the refrigerator for up to 4 days.