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Instant Pot Chicken Wings – Instant Pot Asian Sesame-Ginger Chicken Wings

Ingredients

• 2 pounds pasture-raised chicken wings
• ½ cup organic coconut aminos
• ½ tsp. ginger powder
• 3 cloves garlic, finely chopped
• ¼ tsp. garlic powder
• ¼ tsp. red pepper flakes
• 1 tsp. sesame seeds
• 1 large green onion, cut thinly on the bias

Instructions

1. Prepare Instant Pot vessel with 1 cup water. Add the trivet. Grease a large baking sheet.
2. Add chicken wings to the trivet inside Instant Pot. Close and lock the lid. Set Pressure to HIGH, Time to 8 minutes. Preheat oven to 425 F.
3. Meanwhile, make the sauce. In a small saucepan, add the aminos, ginger powder, garlic powder and pepper flakes. Heat over medium high and cook, whisking 5-7 minutes until sauce thickens.
4. When the time is up on the Instant Pot, release the pressure. Place cooked wings on the baking sheet in a single layer.
5. Using a grill brush or pastry brush, brush the wings with prepared sauce to coat.
6. Transfer to the oven and bake 15-20 minutes, basting again halfway through.
7. Remove wings from oven, sprinkle with sesame seeds, garnish with green onions and serve.

Nutrition & Macronutrient Ratio