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Instant Pot Oyster Stew (in 15 Minutes!)

Ingredients

• 1 pint organic heavy cream (or full fat coconut milk for dairy free)
• 1 cup bone broth
• 1 cup minced celery
• 2 10 oz. jars shucked oysters with liqueur
• 2 Tbsp. grass-fed butter (or coconut oil for dairy free)
• 2 Tbsp. minced shallot
• 2 cloves garlic minced
• ½ tsp. sea salt
• ¼ tsp. white pepper
• 2 Tbsp. fresh parsley, chopped

Instructions

1. Add butter, saute shallot, garlic and celery until soft (about 4 minutes) Add the oysters, cream and broth
2. Close and lock lid, set to LOW pressure and 6 minutes.
3. Do a quick release. Stir in the sea salt and white pepper (to taste).
4. Snip the oysters using kitchen shears, if desired. Ladle into bowls, garnish with parsley and serve.

Nutrition & Macronutrient Ratio