Two-Ingredient Instant Pot Pulled Chicken (in 10 Minutes!)

Prep time5 mins
Cook time10 mins
Total time15 mins
Servings4

Ingredients

Instructions

  1. Place chicken breasts in Instant Pot Vessel.
  2. Pour salsa over chicken.
  3. Close and lock the lid. Se pressure to HIGH and time to 10 minutes.
  4. When time is up, do a quick release (a natural release is fine too)
  5. Shred the chicken with two forks or a meat shredder.
  6. Adjust seasoning and serve as desired.

Nutrition & Macronutrient Ratio

Nutrition Information Per Serving:

200 calories, 1.5 g fat, 0.5 g saturated fat, 0.5 g monounsaturated fat, 0.5 g polyunsturated fat, 68 mg cholesterol, 21 g carbohydrate, 7 g sugar, 0 g fiber, 27 g protein
Excellent Source of: Protein, Selenium, VitaminB6, Niacin, Phosphorous
Good Source of: Vitamin C

https://staging.healinggourmet.com/healthy-recipes/instant-pot-pulled-chicken/10/28/2026