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Low Glycemic Cranberry Sauce

Ingredients

• 1 c. non-GMO erythritol
• 1/2 c. fresh organic orange juice
• 1 tsp. organic orange zest
• 12 oz. fresh organic cranberries
• 0.125 tsp.Stevia Extract (to taste)

Instructions

1. In a medium saucepan over medium heat, dissolve the erythritol in the orange juice.
2. Stir in the cranberries, and cook until they start to pop (about 10 minutes).
3. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.