Print this recipe

Low Carb Paleo Bagels

Ingredients

DRY INGREDIENTS

• 1 cup almond flour (90 g)
• 1 Tbsp. coconut flour, firmly packed (14 g)
• 1 Tbsp. ground golden flaxseed (10 g)
• ½ Tbsp. arrowroot powder (5 g)
• ½ tsp. baking soda
• ¼ tsp. sea salt
• Sesame seeds, poppy seeds, Maldon sea salt, dried onion flakes (for topping)

WET INGREDIENTS

• 2 pastured eggs
• 2 Tbsp. organic apple cider vinegar
• 1 Tbsp. raw honey, yacon syrup or maple syrup (optional)

Instructions

1. Preheat oven to 35O F. Prepare a USA Pans Donut Pan by lightly greasing.
2. In a small bowl, sift together the dry ingredients.
3. In another small bowl, combine the wet ingredients, whisking well.
4. Add dry ingredients to wet and mix using a silicone spatula to form a thick batter.
5. Use a ladle to scoop batter by ¼ cupful and into greased circles. Sprinkle with toppings of choice.
6. Transfer to oven and bake 18-20 minutes or until golden and a toothpick inserted into the center comes out clean.
7. Let cool on a wire rack. Serve freshly baked or lightly toasted with toppings of choice.
8. Store cooled bagels in an airtight container in the refrigerator.

Nutrition & Macronutrient Ratio