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Fat-Burning Paleo Focaccia Bread

Ingredients

• 7 Tbsp. Let’s Do Organic Creamed Coconut
• 4 Tbsp. organic virgin coconut oil
• 1/2 Tbsp. organic dried basil
• 10 small organic olives, sliced
• 1/2 tsp. sea salt
• 3/4 tsp. baking soda
• 5 large pastured eggs
• 2 tsp. garlic powder
• 5 pieces Mediterranean Organic Sundried Tomatoes

Instructions

1. Soften creamed coconut by placing packet in a bowl of warm water. Work with your hands to create a pourable consistency.
2. Preheat oven to 300 F and lightly grease a 9” round cake pan (preferably stoneware).
3. Add eggs, melted coconut oil, creamed coconut, sea salt and baking soda to a blender. Blend until very smooth (no lumps!).
4. Pour batter into a medium mixing bowl and fold in herbs and olives.
5. Pour into greased pan. Top with sliced sun-dried tomatoes.
6. Transfer to oven and bake 40-50 minutes until golden brown and firm.
7. Serve with a dipping oil made with high quality organic extra virgin olive oil, minced garlic and herbs, to taste

Nutrition & Macronutrient Ratio