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Paleo Macadamia Mayonnaise

Ingredients

• 1/2 tsp. dry mustard
• 2 Tbsp. fresh lemon juice
• 1/4 tsp. Celtic sea salt
• 1 large organic egg
• 16 Tbsp. Olivado Macadamia Nut Oil

Instructions

1. Blend egg, lemon juice, mustard powder and salt in a blender, food processor or VitaMix.
2. With blender running constantly, slowly dribble in the oil, a little at a time, until it’s thick and creamy. (Note: It will thicken when refrigerated)
3. Keep refrigerated.