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Paleo Pumpkin Muffins

Ingredients

• 1/4 tsp baking soda
• 8 Tbsp organic coconut flour
• 6 large pastured eggs
• 4 Tbsp virgin coconut oil, melted
• 2 tsp organic vanilla extract
• 1/2 Tbsp organic cinnamon
• 1/2 Tbsp organic chia seed
• 1/2 cup frozen organic blueberries
• 1/2 cup Farmer’s Market Canned Organic Pumpkin
• 1/2 tsp Real Sea Salt
• 20 drops stevia extract

Instructions

1. Preheat the oven to 350 degrees.
2. In a medium bowl, combine dry ingredients and whisk to combine.
3. In a separate medium bowl, add all wet ingredients except blueberries. Using an electric mixer mix on high for 2 minutes to fully combine.
4. Pour wet ingredients into dry ingredients and mix well. Fold in frozen blueberries.
5. Pour the batter into a muffin tin lined with unbleached paper liners – filling about two-thirds full.
6. Bake for about 25 minutes or until the tops spring back when touched.

Nutrition & Macronutrient Ratio