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Paleo “Secret Ingredient” Meatloaf

Ingredients

• 1 pound pastured pork, ground
• 16 oz. pastured chicken livers
• 2 stalks organic celery, finely diced
• 1/2 Tbsp. organic dried thyme
• 2 tsp. smoked paprika
• 1 Tbsp. blackstrap molasses
• 8 tsp. Coconut Secret Coconut Aminos
• 1 Tbsp. organic raw apple cider vinegar
• 1/4 Tbsp. Olivado Macadamia Nut Oil
• 1 Tbsp. organic dried oregano
• 1 pound grass-fed ground beef
• 4 cloves organic garlic, crushed
• 1/2 tsp. freshly ground black pepper
• 1 tsp. Celtic Sea Salt
• 1 medium organic onion, finely diced
• 2 tsp. organic dried parsley
• 2 large pasture-raised eggs

Instructions

1. Preheat oven to 350 degrees F.
2. Heat a medium, safe nonstick skillet over medium-high heat. Add the oil and swirl to coat the pan.
3. Add the onion and celery and cook until soft, about 6 minutes. Add the garlic and cook until fragrant. Remove from heat.
4. In a blender or Magic Bullet, puree the liver.
5. In a large bowl, whisk the eggs. Add all ingredients and gently but thoroughly mix with hands.(NOTE: You may transfer to refrigerator to let flavors marry for 4-6 hours)
6. Place meatloaf in a large loaf pan set on a rimmed cookie sheet. Bake for 1 hour 30 minutes or until internal temperature reaches 160 degrees F.