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Paleo Sweet Potato Waffles

Ingredients

• 1 c. egg whites
• 1 medium organic sweet potato, roasted
• 5 Tbsp. Native Forest Organic Classic Coconut Milk
• 20 drops SweetLeaf® SteviaClear Liquid Stevia
• 0.125 tsp. Celtic Sea Salt®
• 1/2 tsp. organic cinnamon
• 4 large pastured eggs
• 8 Tbsp. Bob’s Red Mill Organic Coconut Flour
• 1 tsp. baking soda

Instructions

1. In a medium bowl, add eggs, egg whites, sweet potato, stevia and coconut milk. Using an immersion blender, blend the ingredients to a smooth consistency. You can also blend the ingredients in a blender or Magic Bullet on high speed for one minute or until smooth.
2. In a small bowl, whisk together the dry ingredients – baking soda, salt, coconut flour and cinnamon.
3. Mix dry ingredients into wet ingredients and blend on high to fully incorporate.
4. Preheat your waffle iron. (NOTE: Be sure to use a cast iron waffle pan or a PFOA/PFTE free waffle iron). Spray with coconut oil spray before use.
5. Ladle ¼ to 1/3 cup onto the preheated iron, close the lid and cook for approximately one minute (time will vary according to waffle iron or pan and temperature settings).
6. Serve with grass-fed Kerrygold Butter and a drizzle of homemade sugar-free maple syrup