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Smoked Paprika and Blue Cheese Mashers

Ingredients

• 3 oz. grass-fed blue cheese
• 1/2 tsp. Celtic sea salt
• 2 heads organic cauliflower, cut into florets
• 2 Tbsp. chopped fresh chives, chopped
• 2 tsp. smoked paprika

Instructions

1. Steam the cauliflower in a vegetable steamer basket until very soft and slightly overcooked. Let drain and cool slightly.
2. Add cauliflower to a large bowl. Using an immersion blender, puree to a creamy consistency. (Note: If liquid is needed, add heavy organic cream or full-fat coconut milk by the tablespoon to achieve desired consistency)
3. Stir in salt, blue cheese and smoked paprika.
4. Top with fresh chives and serve.