Sugar Free Moscow Mule (in Your Pressure Cooker!) – Ginger Syrup
Ingredients
- ¼ pound ginger
- 1 cup erythritol
- 2 cups water
Instructions
- Add ginger, erythritol and water to the InstantPot.
- Close the lid and turn to “manual”. Choose the high setting and 30 minutes on the timer.
- When done cooking, quick release the pressure cooker.
- Strain and store in a glass jar.
Nutrition & Macronutrient Ratio
Nutrition Information Per Serving (2 Tbsp.)
5 calories, 13 g carbohydrates, 12 g sugar alcohol, 0 g sugar, 0 g protein, 0 g fiber
1 NET carb per serving
https://staging.healinggourmet.com/healthy-recipes/sugar-free-moscow-mule-recipe/10/28/2026