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Health without sacrifice

Eat What You Love.Learn What Helps You Heal.

Science-backed nutrition. Reinvented comfort food. Real recipes you'll actually want to eat.

Join the free Healing Gourmet newsletter and get these two free baking books:

  • Keto Artisan Breads™8 foolproof breads
  • Guilt-Free DessertsThe Sampler Collection

The science of healing food

A whole garlic bulb with loose cloves on a light kitchen countertop.SSOALLICIN

Research
to Recipes™

Medicinal Powers
of Garlic

Crush it, and
allicin forms.

Read free on Substack

25 years of science-backed recipes

12+ books on healing through food

1,000,000+ people helped

A nine-second silent video. Keto NY Bagels from Keto Breads sit in front of the Keto Breads book. A hand lifts a glass dome, then Kelley smiles and takes a bite of a bagel.

Your guide

Founded in Science.
Built in the Kitchen.

The hardest part of eating healthy isn't giving up carbs. It's giving up the foods you love. I've spent 25 years solving that problem—so you don't have to.

— Kelley Grace Herring

Meet Kelley Grace Herring, B.S., M.B.A.

Nutritional Biochemist · Founder of Healing Gourmet®, Meal Genius® and GLP Gourmet™

For 25 years, Kelley has translated nutrition science into recipes and practical strategies people can actually use.

Her work includes a four-book series with McGraw-Hill and more than 12 books on healing through food. But the philosophy behind Healing Gourmet has always been simple:

You shouldn't have to choose between the food you love and the health you deserve.

★★★★★

“The first time I baked and then bit into your grain-free pita bread, I cried. It had been so long since I'd had any type of bread. I make them every other day now.”
Darice Robertson

★★★★★

“I don't stray because all of my cravings are totally fulfilled. I feel amazing and for the first time in years I actually enjoy what I'm eating.”
Laura N.

Reader experiences with Healing Gourmet recipes, not reviews of a specific subscription tier. Individual results vary.

Your two free baking books

Start Eating Freely This Week.

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Guilt-Free Desserts: The Sampler Collection, a free book shown on a tablet, with a slice of chocolate cake topped with a raspberry and mint.Keto Artisan Breads: 8 foolproof keto artisan breads, a free book shown on a tablet, with a sliced golden loaf on a wooden board.

Two free books

Indulge In The Desserts You Love — Without The Blood Sugar Crash.

You don’t have to choose between treating yourself and feeling great. This free sampler shows you exactly how to make gooey brownies, silky cheesecakes, and decadent cookies that satisfy every craving — and actually support your health goals.

Guilt-Free Desserts: The Sampler Collection

Elevate Your Baking Game With Foolproof Keto Artisan Breads!

From Crusty Italian Herb Loaves to Pillowy Pull-Apart Rolls, These Foolproof Recipes Deliver Bakery-Quality Results—Without the Carbs!

Keto Artisan Breads™: 8 Foolproof Breads

Research to recipes. Health without sacrifice.

Now on Substack

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With a Substack Subscription

Two reads, published every other week on Substack. One is free. One is for members.

Golden Spice Metabolic Latte in a speckled mugFree · Every other week

Food Becomes Medicine™

Why you feel the way you do, and what food can do about it.

Each issue takes one symptom you shouldn’t ignore, like the 3 p.m. crash, explains what’s driving it and shows how food can help prevent it.

  • What your symptom is telling you
  • The foods that help prevent it
  • Every claim backed by published research
A taste of what you'll discoverGolden Spice Metabolic Latte · Smoky Salmon Chowder · Chocolate Collagen Mousse

Built on the six pillars of The Food Cure®.

A stack of chocolate chip cookiesMembers · Every other week

The Kitchen Lab

Your favorite comfort foods, reinvented to love you back.

One classic dish per issue: its story, its science and a tested recipe that tastes like the original.

  • A Kelley-tested recipe
  • The swap, and why it works
  • The history and science behind it
A taste of what you'll discoverThe Reinvented Galette · Classic Chocolate Chip Cookies · The Perfect Sliders

$9/month or $90/year. Included for Founding Members.

The two series alternate weeks. Free Substack subscribers receive Food Becomes Medicine™;
paid members also receive every Kitchen Lab issue.

Healing Gourmet Products

Explore our Cookbooks & Programs

The breads, desserts and comfort foods you love — reimagined with grain-free, low-carb ingredients and tested in Kelley's kitchen. Find your next favorite below.

Original Keto Breads cookbook cover

Keto Breads

The Bread You Thought You Had to Give Up.

Warm rolls, hearty sandwich breads, biscuits and buns. Bring your bakery favorites back with grain-free, low-carb recipes from Kelley’s kitchen.

Bring your favorites
back to the table.

Explore Keto Breads → View all cookbooks

Founded in Science. Built in the Kitchen.

Cookbooks are sold separately and are not included in a Healing Gourmet membership.Recipe photography © Kelley Herring. All rights reserved. Do not copy, reproduce or republish these photographs without written permission.