Why You Should Cook with Duck Fat
When you hear the term “duck fat”, you might think of gourmet French cuisine…
Category
Category: Healthy Cooking
The Health Benefits of Using a Pressure Cooker
What if I told you that there was a way to cook your food…
How to Make Paleo Crab Cakes (with a Secret Ingredient!)
If you’re a crab cake lover, you know that finding a truly good Paleo…
How to Make Coconut Popsicles (Paleo + Sugar Free!)
Now is the time to savor the last few weeks of summer. And what…
How to Make Ghee in Your Slow Cooker
Do you love the rich, buttery silky flavor of ghee… but not the big…
The Hidden Danger in Your Slow Cooker
In the 1970s, the electric slow cooker became almost as popular as disco music…
The Dangers of Fructose in a Paleo Diet
Maple syrup…honey… figs… dates… Sure they’re sweet. And technically speaking, they’re considered “Paleo.” But…
How to Make Gluten-Free and Paleo Tabouli
If you’ve ever been to a middle-eastern restaurant, you’ve probably tried tabouli (also spelled…
How to Make Homemade Fruit and Vegetable Wash
You probably know that washing fruits and vegetables is important for your health. Not…
How to Make Healthy Mayonnaise
In many posts on the Healing Gourmet website, we discuss the importance of optimizing…
How to Make Homemade Dairy-Free Buttermilk
If you’re a baker (or just a pancake or biscuit lover!), you know how…
The TRUTH About Non-Dairy Milks
Do you drink almond milk, coconut milk or other non-dairy milks? By some estimates,…