Gluten Free Low Carb Gravy
Ingredients
Tap an ingredient to check it off.
- 1 Tbsp. grass-fed butter
- 1/2 tsp. dried sage
- 1/2 tsp. Celtic sea salt
- 3 c. Imagine Organic Free Range Chicken Broth
- 2 c. Pacific Organic Unsweetened Almond Milk (Plain) Pacific Organic Almond Milk
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/2 tsp. Bob’s Red Mill Guar Gum Bob’s Red Mill Guar Gum
Instructions
- In a medium saucepan, heat the broth. Add the herbs and simmer 10 minutes. Strain broth with a fine mesh strainer, removing herb bits.
- Whisk in butter and almond milk and bring to a gentle simmer.
- Sprinkle in the guar gum, whisking briskly until the gravy is slightly thinner than the consistency you like. Do NOT add too much gum – the gravy will continue to thicken as it cools.

Why You Should Quit Bread — Even the "Healthy" Kind
Did you know that traditional grain-based breads & desserts contain a compound that is the #1 greatest danger in your diet?
Studies show that this compound (and I am not talking about "gluten") is toxic to your heart and blood vessels, weakens your immune defenses, and disrupts your nerves and brain function.
And if that's not enough… this hidden compound also makes it nearly IMPOSSIBLE to burn fat and lose weight!
The great news is that you can still have your breads and desserts… AND be well too!
Discover the Secret to the World's Healthiest BreadThis post may contain affiliate links. Click here to read my affiliate policy.









Leave a Reply